Only a short post today, I'm having problems(temporary) with my back and the pain is sufficient that concentrating for any length of time is beyond me. The lead crystal dish above once belonged to my grandmother. It only came out once a year and that was when it held the trifle that she always made for Christmas Tea. My aunts,uncles and cousins all gathered at my grandmother's house on Christmas afternoon and, as it was in the days before television got a grip on the life of the nation, we all had a lot of fun. My Uncle John played the accordian and we sang carols and songs and played games and all the cousins had to do a 'turn'. My cousin Terry and I both hated this as neither of us were very good at that sort of thing. We always hid under the long red chenille tablecloth that covered the dining table hoping to escape - but, guess what, they always found us! Whenever I look at this dish I am instantly transported back to those happy childhood days and I can still taste the trifle - gran made the best one I've ever tasted and she took the secret with her to the grave, not one of my aunts had the exact recipe. I suspect there wasn't one really, but I do know it included a generous dollop of sherry:) Maybe that was why I liked it so much - I know that I have always include a good spoonful of Cointreau in the syrup for my fresh fruit salad and, when they were little, the children always asked for 'more juice, mummy' :):)
I've just made these little Mary Jane shoes for Kaitlyn.